Written By: Team Top of the Mountain Meats Posted:3 months ago
On May 14, give the Mom (or Moms) in your life a night off from cooking. Show them that you appreciate everything they do by preparing a great meal while they relax and enjoy your company.
Start with some top quality meat chosen from Top of the Mountain Meats' wide selection, from free-range certified organic chicken to a large selection of individual cuts including steaks, roasts, and more.
Anna Watson Carl shares her recipe for burgers using sweet onions glazed in balsamic vinegar. This recipe takes 25 minutes to make and serves four.
In this recipe, Laurie Wheeler shares how to stuff spinach and cheese into boneless, skinless chicken breasts wrapped in bacon. Served with a salad or other side dish, this meal takes one hour and 25 minutes to prepare and makes four servings.
Giada De Laurentiis shared her steak salad recipe with Food Network, a great way to make a light side dish into a great main course. This easy meal takes 15 minutes to make and serves four. Choose your favorite cut of steak and serve with a red wine vinaigrette.
This dish uses a Tuscan braise on beef cooked with red wine, in this recipe by Barney Desmazery. This dish has a 30-minute prep time and a five-hour cooking time. It serves eight guests. This oven-braised dish is cooked with vegetables, garlic, and herbs too.