Why Grass Fed
Grass-fed vs Grain-fed Meats
Grass-fed meats boast culinary and health benefits.
Grass-fed meat has great flavour. Grass-fed animals eat the many species of plants available in a pasture until their last days, which aids to a noticeably rich flavour of meat.
Grass-fed meat has the ability to satisfy the tastebuds with little or no spicing and sauces.
Some of the nutrients found in grass-fed meat include beta-carotene, vitamin C, vitamin E, and beneficial fatty acids such as Omega-3s and CLA (conjugated linoleic acid).
Animals that live in feed-lots for the last months of their lives eat grain, which produces more fat but less flavour in the meat.
Feed-lot meat more often requires spicing and sauces.
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