Why Grass Fed

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Grass-fed vs Grain-fed Meats

Grass-fed Meats

  • Grass-fed meats boast culinary and health benefits.
  • Grass-fed meat has great flavour. Grass-fed animals eat the many species of plants available in a pasture until their last days, which aids to a noticeably rich flavour of meat.
  • Grass-fed meat has the ability to satisfy the tastebuds with little or no spicing and sauces.
  • Some of the nutrients found in grass-fed meat include beta-carotene, vitamin C, vitamin E, and beneficial fatty acids such as Omega-3s and CLA (conjugated linoleic acid).

Grain-fed Meats

  • Animals that live in feed-lots for the last months of their lives eat grain, which produces more fat but less flavour in the meat.
  • Feed-lot meat more often requires spicing and sauces.

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Health Benefits of Eating Grass-Fed Meats

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