Why Grass Fed
Grass-fed vs Grain-fed Meats
Grass-fed meats boast culinary and health benefits.
Grass-fed meat has great flavour. Grass-fed animals eat the many species of plants available in a pasture until their last days, which aids to a noticeably rich flavour of meat.
Grass-fed meat has the ability to satisfy the tastebuds with little or no spicing and sauces.
Some of the nutrients found in grass-fed meat include beta-carotene, vitamin C, vitamin E, and beneficial fatty acids such as Omega-3s and CLA (conjugated linoleic acid).
Animals that live in feed-lots for the last months of their lives eat grain, which produces more fat but less flavour in the meat.
Feed-lot meat more often requires spicing and sauces.
Health Benefits of Eating Grass-Fed Meats
What's Unique About Us
10 Facts About Free Range Meat
Cook Perfect Ribs from Top of the Mountain Meats
Top of the Mountain Meats' Top Mother’s Day Recipe Picks
A Brief History of Top of the Mountain Meats
See all headlines...
Leave Us A Review
We really appreciate your feedback!
Join our VIP Club for exclusive offers, recipes and VIP notice to events and receive 10% OFF your next purchase!
Join the VIP Club